For Catering & Bulk Food Planning & Logistics
Run catering and bulk-meal operations with stronger planning, cleaner production coordination and clearer delivery visibility.
Catering Operations
Event Planning
Date, headcount, menu selection, dietary requirements — save event details. Create proposals.
Bulk Menu Management
Create cafeteria menus: daily/weekly. Menu rotation, portion calculation.
Cost Calculation
Per-person cost, total budget, profit margin calculated automatically. Proposal pricing.
Bulk Ingredient Purchasing
Total ingredient needs calculated based on event menu. Bulk order to supplier.
Delivery Coordination
Delivery planning to event location. Hot/cold chain tracking, courier assignment.
Event Reports
Event-based profitability, per-person cost, waste rate. Periodic catering performance.
Event Planning
Date, headcount, menu
Plan Your Events Professionally
Weddings, cocktails, corporate meetings, launches... Create online quote forms for every type of event. Customers specify date, headcount, menu preferences, and special requests.
View your event calendar, prevent overlaps. Collect deposits, generate contracts and invoices. Manage the entire event process from a single panel.
Explore Event ManagementPer-Person Cost Calculated Instantly
When the menu is selected, per-person cost is automatically calculated. Raw material costs, staff expenses, equipment rentals... Include all items.
See your profit margin when creating a quote. Compare different menu options. Analyze the cost of past events.
Explore Cost System
Per Person
Automatic calculation
Delivery
Equipment + food
Plan Delivery and Setup
Food preparation, transport, setup, service, cleanup... Plan the entire logistics process. Assign vehicles, staff, and equipment.
Record event venue coordinates, plan routes. Track your equipment inventory, make rental and purchase decisions.
Explore Logistics SolutionRecommended Solutions for Catering
Modules you need to digitize your catering business
Frequently Asked Questions
How does the online quote form work?
Customers enter event details from your website. The system calculates the price automatically or you prepare a manual quote. Approved quotes are added to the event calendar.
What is the cost calculation based on?
Raw material costs from menu recipes, hourly staff wages, equipment depreciation, and logistics expenses are automatically totaled.
Can equipment be tracked?
Yes, you can track equipment like plates, cutlery, tablecloths, and heaters in your inventory. See which equipment was used at which event and whether it was returned.
Is it suitable for bulk food production?
Yes, you can create production plans for events of hundreds of people and automatically calculate raw material needs.
Support Hours
Monday - Saturday: 09:00 - 22:00
Sunday: 10:00 - 18:00
Why Restoreks?
Grow Your Catering Business
Use one catering workflow to control prep, dispatch and client expectations more reliably.
