Ingredient Tracking, Recipe & Cost Control
Control stock, recipes and food cost from one operating layer. Restoreks helps restaurants see waste, protect margin and buy with more discipline.
Instant
Low stock alerts
Recipe: Margherita Pizza
Cost Calculation
Automatic Stock Deduction
Stock Automatically Decreases When a Sale Is Made
Based on the recipe defined for each product, relevant ingredients are automatically deducted when an order is placed. Manual stock tracking becomes history.
Order Received
Via QR, POS or portal
Recipe Matched
Product's ingredient recipe is called
Stock Deducted
Ingredients automatically deducted
Alert Generated
Items below threshold are notified
Key Features
A Stock Structure That Connects Waste, Recipes and Purchasing
Recipe-Based Cost Calculation
Define ingredient recipes for each product. Pizza = 250g dough + 150g cheese + 80ml sauce. System automatically calculates food cost. See selling price and profitability ratio instantly. Define waste rates for realistic costing.
Low Stock Alerts
Set minimum stock thresholds for each ingredient. Get panel alerts and mobile notifications when stock falls below threshold. Auto-generate purchase order drafts in emergencies.
Supplier Management & Purchasing
Add your suppliers to the system, compare prices. Create purchase orders, track delivery dates. Complete the purchasing cycle with invoice matching.
Periodic Stock Counting
Start planned or instant stock counts. Automatically calculate the difference between theoretical and actual stock. Continuously improve stock accuracy with loss and waste reports.
Why Restoreks Stock Management?
- Real-time inventory tracking with recipe-based automatic stock deduction
- Realistic cost calculation with waste rate definition
- Make the best purchase with supplier-based price comparison
- Theoretical-actual variance detection and loss prevention with stock counting
- Never run out of ingredients with low stock alerts
Take Control of Your Stock
Move from rough stock estimates to recipe-linked cost control and make purchasing, pricing and margin decisions with real numbers.
Real product screens
Highlights
Instant
Low stock alerts
Frequently Asked Questions
What is food cost and how is it calculated?
Food cost is the ingredient cost relative to a product's selling price. In Restoreks, you define recipes for each product, the system automatically calculates food cost.
How does automatic stock deduction work?
Based on the recipe defined for each product, relevant ingredients are automatically deducted from inventory when an order is placed.
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